BUSINESS AND INDUSTRY SURVEY QUESTIONS (131 surveys)
|
Please
rate your level of
satisfaction with the following: |
Very Satisfied |
Satisfied |
Dissatisfied |
Very Dissatisfied |
Unaware/ No
Experience With |
|
1. Your
firm/business has adequate input when SCC develops new vocational program
offerings. |
12 |
61 |
5 |
1 |
49 |
|
2. Your
firm/business has adequate opportunity to provide input on course content for
vocational programs related to our business. |
11 |
52 |
6 |
2 |
56 |
|
3. Your ability
to recruit/find good employees from SCC graduate pool. |
6 |
58 |
12 |
3 |
47 |
|
4. Assessment
services for your employees. |
6 |
31 |
4 |
1 |
84 |
|
5. College’s
billing procedures for your employees’ training expenses. |
11 |
54 |
2 |
1 |
59 |
|
6. Textbook/materials
availability for your employees’ classes. |
10 |
50 |
4 |
1 |
61 |
|
7. Opportunities for your company to sponsor activities
and events. |
5 |
60 |
5 |
0 |
53 |
|
8. Availability
of information regarding obtainable funds for training/retraining. |
15 |
36 |
7 |
1 |
67 |
|
9. SCC’s ability to respond and adapt to changing needs in the community. |
25 |
82 |
3 |
1 |
16 |
|
10. Speed of SCC’s response to layoffs and changes in business and industry. |
24 |
58 |
3 |
0 |
40 |
|
11. SCC’s flexibility in training offerings and scheduling. |
16 |
77 |
3 |
1 |
28 |
|
12. Availability of ESL training for employees. |
2 |
31 |
3 |
0 |
91 |
|
13. Technical skills of SCC students who are employed by your company. |
11 |
52 |
2 |
1 |
60 |
|
14. SCC training and retraining for your employees. |
13 |
47 |
2 |
0 |
63 |
|
15. SCC provides adequate technologies/resources to train your employees. |
8 |
61 |
6 |
1 |
49 |
|
Buildings and Grounds |
|
|
|
|
|
|
16. Campus mowing and grass condition |
24 |
84 |
2 |
0 |
13 |
|
17. Campus snow removal |
17 |
72 |
1 |
0 |
33 |
|
18. Landscaping – trees and flowers |
20 |
87 |
6 |
1 |
8 |
|
19. Handicapped accessibility |
22 |
64 |
2 |
0 |
35 |
|
20. Direction and location signs |
21 |
77 |
17 |
1 |
7 |
|
Restrooms |
|
|
|
|
|
|
21.
Cleanliness |
24 |
81 |
5 |
1 |
12 |
|
22. Handicapped accessibility |
21 |
59 |
0 |
1 |
42 |
|
Parking Facilities |
|
|
|
|
|
|
23. Sufficient
space |
10 |
82 |
24 |
4 |
4 |
|
24. Access
to buildings and grounds |
13 |
97 |
10 |
0 |
5 |
|
25. Handicapped parking spaces |
14 |
57 |
3 |
0 |
50 |
|
Classrooms and laboratories |
|
|
|
|
|
|
26. Furniture |
8 |
96 |
0 |
0 |
18 |
|
27.
Cleanliness |
14 |
88 |
3 |
0 |
17 |
|
28.
Availability of technology |
15 |
79 |
1 |
0 |
27 |
|
29. Availability of meeting rooms |
12 |
67 |
4 |
0 |
38 |
|
Catering Facilities |
|
|
|
|
|
|
30.
Cleanliness |
9 |
55 |
2 |
0 |
58 |
|
31. Menu |
5 |
60 |
2 |
0 |
57 |
|
32. Fine dining accessories |
4 |
41 |
5 |
0 |
74 |
|
33. Speed of service |
4 |
59 |
0 |
0 |
60 |
Demographic questions:
1. Type of Business
a.
School/Education 13
b. Industry/Manufacturing 35
c. Retail 6
d. Warehouse 0
e. Medical/Health 24
f. Agency/Organization 14
g.
Service 18
h. Other – Please specify: 19
2. Business location (county):
a.
b.
Henry County 19
c.
Lee County 28
d. Louisa County 4
e. Hancock County 0
f.
g. McDonough County 1
h.
i.
j. Lewis County 0
k.
l.
Other
m. Other
n.
Other
o.
Other 0
Multiple Choice questions:
1.
SCC events attend/have attended (select all that
apply):
a.
Athletics 63
b.
Fine Arts 21
c.
Academic 62
d.
Promotional 23
e.
Fall Fest 7
f.
County Fair 42
g.
Town Meetings 15
h.
Public Forum 20
i.
Community Sponsored Events 42
j. Events Sponsored by Other Entities 48
2.
Preferred features for a
a.
Exercise Room 34
b.
Walking track 34
c.
Swimming Pool 22
d.
Multi-purpose room 41
e.
Internet access 41
f.
TV lounge 19
g.
Snack bar 26
h.
Video games 3
i. Conference Center 73
3.
Preferred features for a Regional Fine Arts Center
(select all that apply):
a.
Concert Hall 64
b.
Theatre/Stage 75
c.
Art display area 43
4.
Preferred location for technical training (select all
that apply):
a.
on my business site 50
b. at one of SCC campuses or centers 93
5.
Interested in SCC offering customized online training
to your employees or company:
a.
Yes 62
b. No 65
6.
Number of employees:
a.
5 or less 20
b.
6 to 10 9
c.
11 to 15 12
d.
16 to 20 3
e.
21 to 30 14
f.
31 to 50 15
g.
51 to 100 15
h.
101 to 200 15
i.
201 to 500 17
j.
501 or more 10
7.
SCC training opportunities information comes from
(select all that apply):
a.
Radio 23
b.
TV 8
c.
Newspaper 58
d.
“Options” course catalog 72
e.
“Vision” public direct mailing 52
f.
email 50
g. CBIS newsletter 48
8. E-mail contact with SCC is desirable?
a.
Yes 65
b. No 60
9. If YES to 8, then provide e-mail
address: